About the Event
Maple sugaring is one of the oldest New England traditions and is one that we continue to carry on here at Prescott Farm. Learn how you can help!
The Maple Sugaring team takes responsibility for the sugarhouse and the syrup production during the month of March when the sap is running. They directly support Prescott Farm’s mission of education by assisting educators and Sugar House leads during the Tap Into Maple programs.
Join this training to learn more.
What to bring
Boots (or other closed toe shoes), gloves, and weather appropriate clothing.
Youth Instructions
Volunteers have to 15 years or older at the start of the opportunity.
Sign Up!
- Sign Up Saturday, January 24, 2026 • 10:00am–12:00pm
Questions?
Contact Miranda Benson at mbenson@prescottfarm.org or (603) 366-5695.